Mama Mia's opened as a pizzeria and small trattoria in 1988, but within one year expanded to a full service gourmet restaurant. Chef and Owner Joeseph Massaglia credits his immediate and continuing success to an "experimental attitude" towards food that parlays in both and restaurant and catering businesses. "We are always experimenting and creating in the kitchen. We cook from our hearts," says Chef Massaglia.

"I believe that quality fresh products, prepared in a simple and yet unique way then served with pride and friendly service will result in customer satisfaction". -- Chef Massaglia

Mama Mia' Ristorante

Cape May Spices was formed by Chef Joeseph Massaglia with the intent of creating new and inventive spices for use in the home or in the restaurant.

Use them to create dazzling dishes, with incredible flavors.

We are adding new spices regularly so check back soon.

Cape May Spices

In additon to its many spice offerings Cape May Spices and Mama Mia’s Ristorante have found various other products that can enhance your cooking and dining experience.

We only make available on this site the most outstanding items that Chef Massaglia has encountered in his many trips here and abroad to his native Italy.

Please take a look at our ever expanding list - We are sure you will be pleased you did.

Cooking Products